A DAY IN PECORINO HEAVEN
Today was all about cheese – Pecorino (sheep’s milk) cheese to be specific. That wonderful Italian cheese so famous in the area of Tuscany in which we are staying. Our day began early as we [...]
Traveling to Italy
I have always been a late “bloomer”. My first time in Europe was at the age of 35 when I had the opportunity to live in the beautiful Bavarian region of Germany for 18 [...]
Il Primo Giorno in Montepulciano
Today was the day for our cooking class at a wonderful local restaurant Le Logge del Vignola. Massimo Stella, the convivial owner, has been providing amazing cuisine for almost two decades. Our class encompassed every [...]